Wednesday, August 15, 2012

Sabudana Kheer or Tapioca Pudding

Sabudana Kheer or Tapioca Pudding
Sabudana is also known as Tapioca or Sago. Its  a kind of processed starch eaten mostly on fasts. Sabudana kheer or call it Tapioca Pudding, is a simple, easy and quick recipe.

Prep Time - 30 mins
Cooking Time - 15 mins


Milk - 2 cups
Sabudana - 1/4th cup soaked
Sugar - 1/4th cup or to taste
Cardamom powder - 1 tsp
Finely sliced Almonds - 8-10

Soak sabudana for atleast 30 minutes. Meanwhile you can dream of having a tasty kheer in next 45 minutes. :) 

Take milk in a fat bottom pan. Bring milk to boil on medium heat. Then add soaked sabudana and stir well. Add sugar and cardamom powder. Reduce the heat to medium low. Stir occasionally not allowing the milk to stick at the bottom and sides of the pan. Add half of the sliced almonds. Stir the milk occasionally until the sabudana are transparent and the kheer has thickened as shown.

Take the kheer in a bowl, garnish with the remaining almonds and enjoy it hot. :) You can allow this to cool down and enjoy it as a pudding :).