Dabeli or Double Roti is a famous street food originally from Kutch region of Gujarat. Its a mouth watering dish and has plenty of flavors in it. All ages of people enjoy having Dabeli. Today i am sharing a total home made simplified yet very tasty dabeli.
Potatoes Boiled & mashed - 3 big
Green Chilli & Coriander Paste - 1 Tbsp
Ginger Paste - 1 tsp
Salt - to taste
Lemon juice - 1 tsp
Sugar - 1 tsp
Red chili powder
Dhania jeera Powder - 1 tsp
Amchur Powder - 1 tsp
Oil - 3 tsp
Pav or buns
Date & Tamarind Chutney
Chili & Garlic Chutney
Fresh chopped coriander leaves
Heat oil in a pan. Add chili- ginger paste and saute for a minute. Add mashed potatoes. Add salt, lemon juice, sugar, red chili powder, Garam masala, dhania jeera powder. Mix everything well. Turn off the gas. Now add amchur powder, and 2 tsp each of tamarind and garlic chutney. Add some of the masala peanuts, pomegranate pearls. Give it a good mix.
Slit the buns horizontally without cutting through. Toast the buns upside down on a hot tava using butter. This makes pavs really soft and tasty. Spread red chilli-garlic chutney, coriander chutney and sweet date and tamarind chutney on both sides of the pav. You can increase the amount of chutney as per your taste. I love coriander and tamarind chutney so i use them more. Then top the mixture with chopped onion, pomegranate pearls, masala peanuts, nylon sev and fresh green coriander leaves. Its optional, but i also love to top it with grated cheese. You can use mozzarella or processed cheese. Close the both sides of the pav. Place the stuffed pavs on a hot tava. Press slightly and toast on both sides, with a little butter if you wish. (If you are calorie conscious you can avoid using butter again. Its optional.) Serve hot.
Following are some tips for dabeli recipe
For tastier dabeli, you can use fresh dabeli masala in place of Garam Masala. For making dabeli masala dry roast 2 dried red chilies, 1 tsp whole green corriander seeds, 3-4 cloves, 1 tsp jeera,3-4 pepper corns, 1 bay leaf and 1/2 cinnamon stick. Dry roast all the ingredients and make a fine paste.)
If you don't get masala peanuts,then don't worry. Dry roast the raw peanuts till they are light brown. Allow them to cool. Remove their skin and break into halves. Heat a pan with one tsp of oil. Once the oil is hot add peanuts,1 tsp red chili powder, 1/2 tsp of black pepper powder and 1 tsp of chat masala. mix them well and cook for a minute. Now allow them to cool and set aside for later use.