It was my brother in law's birthday and i wanted to make a Cake for him. The challenge was to make it without BUTTER, SUGAR AND OVEN!! Utilizing my experience and bit of google research, i came up with this recipe.
Prep Time : 10 mins
 |
| Cooker Cake |
Prep Time : 10 mins
Cooking Time: 40-45 mins
Dry Ingredients
Maida - 11/4th Cup
Corn Flour - 1/4th cup
Baking Powder - 11/2 Tsp
Baking Soda - 1/2 Tsp
Coco Powder - 1/4th cup
Coco Powder - 1/4th cup
Salt - pinch
Wet Ingredients
Vanila essense - 2-3 drops
Cooking Oil - 1/3rd Cup
Condensed Milk - 200gm or half tin
Chopped Almonds/Pistachios - for decoration
Salt /sand for heating
Take a Cooker and place it on the stove. Spread sand or salt at the bottom and start heating at medium speed.
Grease cake tin that will easily fit in the cooker.
Mix all the Dry Ingredients. Pass the mixture through a fine sieve twice.
In another bowl mix condensed Milk and Oil. Add few drops of Vanilla Essence. Now, slowly add the dry ingredients into the bowl. Mix well to form cake batter. Do not over Mix.
Pour the batter into already greased tin. Sprinkle the chopped almonds and pistachios on the top.
Put a stand in the cooker. Place the cake tin on the stand inside the cooker.
Reduce the heating level to low.
Remove gasket ring and whistle from the cooker cover and place the cover on the cooker.
Allow the cake to cook for around 40-45 minutes on low heat. After 40-45 minutes, open the cover and using a knife test whether the cake is done or not. If the knife comes out clean, then the cake is done.
Remove the cake tin from the cooker and allow it to cool. Once cool, flip the tin on a plate and the cake will come out easily. Enjoy !!!
Take a Cooker and place it on the stove. Spread sand or salt at the bottom and start heating at medium speed.
Grease cake tin that will easily fit in the cooker.
Mix all the Dry Ingredients. Pass the mixture through a fine sieve twice.
In another bowl mix condensed Milk and Oil. Add few drops of Vanilla Essence. Now, slowly add the dry ingredients into the bowl. Mix well to form cake batter. Do not over Mix.
Pour the batter into already greased tin. Sprinkle the chopped almonds and pistachios on the top.
Put a stand in the cooker. Place the cake tin on the stand inside the cooker.
Reduce the heating level to low.
Remove gasket ring and whistle from the cooker cover and place the cover on the cooker.
Allow the cake to cook for around 40-45 minutes on low heat. After 40-45 minutes, open the cover and using a knife test whether the cake is done or not. If the knife comes out clean, then the cake is done.
Remove the cake tin from the cooker and allow it to cool. Once cool, flip the tin on a plate and the cake will come out easily. Enjoy !!!
No comments:
Post a Comment