Yogurt Dip

Spicy Yogurt Dip

Ingredients

Yogurt - 1/4th cup

Water 1 1/2 cup

Chickpea flour - 1Tbsp

Sugar - 4 tsp

Crushed Green chillis - 1 tsp

Minced ginger- 1 tsp

Asofetidia - 1/8th tsp

Mustard Seeds - 1/2 tsp

Curry leaves 

Whole red chili broken into 2 pieces

Coriander seeds - 1/2 tsp

Oil - 1 tsp
Salt to taste
Turmeric Powder-  1/4 tsp 

In a bowl mix yogurt with water and whisk well. Add chickpea flour and whisk again so that no lumps remain and everything is mixed well.

Heat oil in a pan. Add Mustard seeds and coriander seeds. When the seeds begin to sputter add asofetideia, red chilis and curry leaves. Saute for around 30 seconds. Add green chilies and minced ginger. Saute for a minute. Add the yogurt mixture and stir well. Add salt and turmuric powder.  Allow the mixture to cook, stirring occasionally. Cook until the mixture gets thickened.  Serve Hot with pakoras or fafdas.