|Fafda, Papaya chutney & Spicy Yogurt Dip|
Fafda is a popular Chickpea snack. It is a typical Gujarati Street Food served with savory papaya chutney and a spicy yogurt dip. Follow this easy recipe and enjoy home made Fafdas.
Chickpea Flour or Besan - 1 cup
Cooking Soda - 1/4th tsp
Water -1/4th cup
Asofetedia - 1/2 tsp
Coarsely Crushed Black pepper - 1/2 tsp
Ajwain - 1/2 tsp
Salt to taste
Oil - 1 Tbsp
Oil for frying
Turmeric powder - 1/8tsp
1/2 tsp of black salt,
1/4th tsp red chili powder
1/2 tsp cumin powder,
1/2 tsp coriander powder
salt to taste.
Mix all the seasoning ingredients and keep it aside.
Take cooking soda in a small cup. Add 1/4th cup water into it and allow the soda to dissolve in the water. In another bowl mix flour, asofetedia, crushed pepper, ajwain, salt, turmeric powder and oil. Add the soda water and make a tight dough.
Add 1/2 teaspoon of oil and knead the dough well. Make equal size small balls from the dough. Heat the oil at medium heat.
Take a wooden surface. Grease it with oil or an oil spray. Take one small ball and place on the greased surface. With the help of the base of your palm, press and flatten the dough ball into a long strip.
Tip : Making strips from the dough with hand comes with practice. Dont panic if you are not able to do so. You can use a rolling pin to make strips. Roll the pin in only one direction, from bottom to up.
Fry the strips over medium heat until golden brown. Take them out and put them on Tissue paper. Sprinkle the seasoning mix. Repeat the process for all other dough balls.
For Papaya Chutney recipe check my post on Chutneys.
For Spicy Yogurt Dip visit my post on Yogurt Dips.