Saturday, September 7, 2013

Plum Rolls

I call these Mysterious Plum Rolls, because you wont believe the ingredients that combine and make these delicious rolls. I had Plums in my refrigerator and was thinking what can i make from them, other than the usual jams, cakes and chutneys? My colleague shared this recipe with me and when i tried it, it turned out to be awesome. Simple ingredients, quick and simple recipe with awesome result!!
Plum Roll

Prep. Time : 10 mins
Cook Time : 5 mins

3 small size plums
3 Sugar cubes or Granulated Sugar
3 medium boiled and mashed Potato
1/4th cup Flour
1 tsp Cinnamon
1 Tbsp Butter
1/4th cup Bread crumbs
Salt to taste

Wash the plums, take the pits out and leave them to drain in a strainer.

In a pan melt butter and add bread crumbs, mix and stir until they are light brown in color. Add 1 Tbsp sugar and cinnamon.

In another medium sized bowl, add mashed potatoes, flour, salt. Mix everything, until a soft dough is formed. 
Put one sugar cube or granulated sugar in middle of every plum and place them on a plate.

Keep one pot of water to boil.  Divide the dough into three portions. Make balls of each portion, flatten with your hand and put a plum in each one. Then, round the dough around the plum covering the entire plum with the dough. Repeat for all plums. Add the dough covered plums in boiling water. The plums will rise above in water when they are done. Once they come on surface, remove them with the help of a slotted spoon and place them directly into the bread crumb mixture. Roll them well in the mixture and they are ready to be served !!