Sunday, September 22, 2013

Eggless Choco Vanilla Marble Cake

I have been wanting to bake this eggless marble cake for a while ever since I was not very successful the last time I baked. I made few modifications and it turned out to be a hit! Here is the recipe!!

Preparation Time: 15 minutes
Bake Time: 40 minutes

AllPurpose Flour1 1/4 C
Baking Powder2 Tsp
Baking Soda1/2 Tsp
Cocoa Powder2 Tbsp
Hot Water2 Tbsp
Brown Sugar/Regular Sugar3/4 Cup
Butter/Oil1/2 Cup
Vanilla Essence 1 Tsp
Milk3/4 Cup

Evaporated Milk                        2 Tbsp

  • Pre heat the oven to 170 degree C or 340 degree F
  • Sieve the flour with baking soda and baking powder.
  • Add 2 Tbsp of cocoa power to 2 Tbsp of hot water, mix well with out any lumps and keep aside.
  • Add Sugar and Butter/Oil  in a bowl and mix them well until incorporated. If using butter, bring it to room temperature.
  • Mix milk and evaporated milk
  • Mix in the flour, milk, sugar and butter mixture together little by little to form a lump less nice batter.
  • Pour the batter to a pre greased and dusted container of your choice. (round tin, bread tin, square tin)
  • Now add the cocoa mixture in a spoon on top evenly on the batter, take a fork and make swirls as shown in the pic.

  • Bake in a pre-heated oven for 40 minutes or until the toothpick comes out clean. 
  • Let it cool on the cooling rack for 10 mins and enjoy the warm cake