Eggless Whole Wheat Orange Cake
On my way back home, I'm was sitting in the bus craving for warm home-made cake. So why delay it? I had oranges and apples at home and after much thinking I decided to bake an Orange cake! I was skeptical of how it would turn out as I had never baked an Orange cake before, but trust me it turned out so wonderful that it got over in no time!!
Preparation Time: 10 minutes
Bake Time: 30 minutes
Ingredients:
Method:
On my way back home, I'm was sitting in the bus craving for warm home-made cake. So why delay it? I had oranges and apples at home and after much thinking I decided to bake an Orange cake! I was skeptical of how it would turn out as I had never baked an Orange cake before, but trust me it turned out so wonderful that it got over in no time!!
Preparation Time: 10 minutes
Bake Time: 30 minutes
Eggless Orange Cake |
Wheat Flour/AllPurpose Flour | 1 Cup |
Baking Powder | 1/2 Tsp |
Baking Soda | 1/2 Tsp |
Salt | a pinch |
Orange Juice | 3/4 Cup |
Brown Sugar/Regular Sugar | 1/2 Cup |
Any Oil | 1/4 Cup |
Orange Zest | 1 Tsp |
Walnuts or any nuts | 1/4 Cup |
- Pre heat the oven to 180 degree C or 350 degree F
- Sieve the whole wheat flour with salt, baking soda and baking powder
- Add Sugar and Oil in a bowl and mix them well until incorporated.
- Now add Orange Juice and Orange zest to the mixture.
- Mix in sieved flour to the wet ingredients along with Walnuts or any nut of your choice.
- Pour the batter to a container of your choice. (round tin, bread tin, square tin)
- Bake in a pre-heated oven for 30-35 minutes. Insert a fork in the middle of the cake and if it comes out clean, then the cake is completely baked :)
- Serve warm with tea or coffee
Notes:
- I used orange juice that I pureed from fresh oranges. You can also use store bought orange juice.
- Same can be baked as muffins as well. But reduce the baking time to 20-25 minutes.
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