Who doesn't enjoy street food! especially hot Pav-Bhaji. Normally in Indian house holds, bhaji[gravy] is prepared fresh at home and the Pav [ bun] is bought from store.
Does the idea of eating Bhaji with fresh homemade warm Pav sound mouth watery??
Preparation Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
-->
Does the idea of eating Bhaji with fresh homemade warm Pav sound mouth watery??
Preparation Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
All purpose Flour |
|
|
Rapid Rising Yeast | 1 tsp | |
Warm Water | 1/2 cup and 1 Tbsp | |
Oil (Any) | 2 Tbsp | |
Salt | To taste | |
Sesame seeds | 1 Tbsp | |
Milk | 1 Tbsp |
Method:
- Pre-heat the oven to 400 degree F / 200 degree C.
- In a bowl, combine water, oil, yeast and allow it to rest for 15 minutes.
- After 15 minutes, add salt and All Purpose Flour (maida) to the above mixture and knead the dough until all the ingredients are well incorporated into a soft and smooth dough.
- Make 6 equal sized balls, brush them with milk and place them on a greased pan and allow it to rest for 15 minutes. At the end of 15 minutes, the balls would be risen by a considerable amount.
- Sprinkle sesame seeds on the balls and bake for 15 minutes or until golden brown.
Hot Pavs just out of the oven |
Serve warm these Pavs with hot Bhaji sprinkled with lemon juice and garnished with fresh coriander and raw onions.
Notes:
- Can add grated garlic or chilli flakes or any other spice of your choice (like basil, oregano) while kneading the dough for variations in taste.
- While the dough is resting or getting baked, in parallel Bhaji can be made so that at the end of 45 minutes, both pav and bhaji are ready :)
No comments:
Post a Comment